One of the most beautiful region in France, known for its fresh and fruity rosé wine. The region also produces red and aromatic white wines from the terroirs of bandol, palette, Bellet and cassis. Provence’s wine production accounts for almost half of the rose French production. Wines are produced on the border of the Mediterranean sea, from La Ciotat to Saint Raphael, and from Sanary towards Carnoules and around the Var valley towards Nice.
Latitude: 44.0145° N - 6.2116° E
Acres: 68,000 (27,000 Hectares)
Wineries: 500 wineries
Viticultural Areas: 23 Appellations
Red Grapes Varieties Grenache, Syrah, Mourvèdre, Cinsault, Carignan
White Grapes Varieties Ugni Blanc, Rolle, Clairette, Grenache Blanc